All recipes » European » Spring
Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo
6 votes
Prep 20 min - Cook 50 min
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Irish Soda Bread with Raisins and Nuts by Marlin Rinehart
6 votes
Prep 15 min - Cook 40 min
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Tartlets with cream and fruit by Irene
3 votes
Prep 40 min - Cook 15 min
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Italian Red Wine Cookies by Evelyn Scott
3 votes
Prep 15 min - Cook 25 min
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Weir Dough for Pizza by Joanne Weir
3 votes
Prep 30 min - Cook 120 min
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Gino's Noodle Dough by J. Gino Genovesi
2 votes
Prep 2 hours - Cook 5 min
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Cheesy Spinach Stuffed Portobellos by Jennifer Bass
2 votes
Prep 20 min - Cook 40 min
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Butter Free Orange and Rosemary Cake by Hungry Jenny
2 votes
Prep 10 min - Cook 35 min
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Light Savoy cabbage and oatmeal soup by Easy Cook - Laka kuharica
2 votes
Prep 8 min - Cook 20 min
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Pão de Ló - Portuguese Sponge Cake by Sofia Reino
1 vote
Prep 15 min - Cook 20 min
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Lemon-Cranberry Biscotti by J. Gino Genovesi
1 vote
Prep 30 min - Cook 40 min
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Black Bean-Salsa Dip by RecipeKing
1 vote
Prep 20 min
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Italian Vegetable-Cheese Appetizer by RecipeKing
1 vote
Prep 15 min - Cook 15 min
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Italian Vegetable Dip by RecipeKing
1 vote
Prep 10 min - Cook 20 min
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Bruschetta Appetizers by RecipeKing
1 vote
Prep 20 min - Cook 4-6 min
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