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  • Tartlets with cream and fruit

    3 votes
    Tartlets with cream and fruit
    Prep time:
    Cook time:
    Servings: 12 tartellette
    by Irene
    1 recipe
    		 >
    My tartlets! They are light and tasty!

    Ingredients

    • Pastry:
    • 125 grams of butter
    • 280-300 grams of flour
    • 1 tablespoon baking powder
    • 2 tablespoons sugar
    • 3 tablespoons water or orange juice
    • 1 small egg
    • Cream:
    • 400 g greek yoghurt 2%
    • 2 tablespoons powdered sugar
    • Fruit compote

    Directions

    1. Prepare the pastry mixing all the ingredients. When it's ready refrigerate for at least half an hour.
    2. With a rolling pin roll out the dough and spread in a 12-muffin pan. Place the tartlets in the oven and leave it for 15 minutes (200 degrees). Let them cool (NOT in the refrigerator) for at least 3 hours.
    3. Prepare the cream, mixing the yogurt with the sugar.
    4. Fill the tartlets with cream and decorated with fruit!

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