Light Savoy cabbage and oatmeal soup

Directions

1. In a large pot (one for cooking soups) sauté garlic in olive oil. Do not allow to burn. Add Savoy cabbage, stir in water.
2. Add seasoning, stir, bring the soup to a boil. Reduce heat, cook half covered, 20 minutes or until the Savoy cabbage is tender.
3. Add the oat flakes few minutes before the end of cooking.