This is a print preview of "Light Savoy cabbage and oatmeal soup" recipe.

Light Savoy cabbage and oatmeal soup Recipe
by Easy Cook - Laka kuharica

Light Savoy cabbage and oatmeal soup

Light, simple soup with spring Savoy cabbage and few oats!

Rating: 4/5
Avg. 4/5 2 votes
Prep time: Croatia Croatian
Cook time: Servings: 4 servings

Ingredients

  • 200 g Savoy cabbage, cut into strips
  • 1 clove garlic, chopped
  • 1 tbs olive oil
  • 800 ml water
  • 1 tbs Vegeta Natur seasoning (or similar)
  • 3 tbs oat flakes

Directions

  1. In a large pot (one for cooking soups) sauté garlic in olive oil. Do not allow to burn. Add Savoy cabbage, stir in water.
  2. Add seasoning, stir, bring the soup to a boil. Reduce heat, cook half covered, 20 minutes or until the Savoy cabbage is tender.
  3. Add the oat flakes few minutes before the end of cooking.