All recipes » European » Spring
Italian Baked Mashed Potato Croquettes by Claudia lamascolo
18 votes
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
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Easy Mediterranean Chicken by GrillKing
11 votes
Prep 5 min - Cook 15 min
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Pizza Sauces by I Sicilian
7 votes
Prep 10 min - Cook 20 min
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CANNOLI MARTINI DESSERT by Deena Montillo
7 votes
Prep 30 min - Cook 50 min
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Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo
6 votes
Prep 20 min - Cook 50 min
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Gramma Lund's Limpa Bread by Amos Miller
7 votes
Prep 15 min - Cook 160 min
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Pasta capperi, olive, anchovy by Paola Polati
6 votes
Prep 10 min - Cook 15 min
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Irish Soda Bread with Raisins and Nuts by Marlin Rinehart
6 votes
Prep 15 min - Cook 40 min
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Cannoli by Joanne
5 votes
Prep 25 min - Cook 15 min
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Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) by Deena Montillo
5 votes
Prep 5 min
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Risi e Bisi by Carmelita
5 votes
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Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
5 votes
Prep 10 min - Cook 30 min
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BORLOTTI BEAN MINESTRA by Staffan Terje
4 votes
Prep 30 min - Cook 150 min
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