All recipes » European » Spring » 200 or fewer calories

	Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo 6 votes Prep 20 min - Cook 50 min
	Italian Red Wine Cookies by Evelyn Scott 3 votes Prep 15 min - Cook 25 min
	Lasagna by Sofia Reino 2 votes Prep 5 min - Cook 30 min
	Cheesy Spinach Stuffed Portobellos by Jennifer Bass 2 votes Prep 20 min - Cook 40 min
	Butter Free Orange and Rosemary Cake by Hungry Jenny 2 votes Prep 10 min - Cook 35 min
	Berry Crunch Cupcakes by Hungry Jenny 2 votes Prep 10 min - Cook 30 min
	Soup with sausage, Savoy cabbage, cannellini beans and tortellini by Easy Cook - Laka kuharica 2 votes Prep 10 min - Cook 25 min
	Light Savoy cabbage and oatmeal soup by Easy Cook - Laka kuharica 2 votes Prep 8 min - Cook 20 min
	Crushed Greek tomato and olive oil sauce by Nicholas Huffman 1 vote Prep 15 min - Cook 3 hours
	Pão de Ló - Portuguese Sponge Cake by Sofia Reino 1 vote Prep 15 min - Cook 20 min
	Grilled Portobello Mushroom with Spinach by Blackswan 1 vote Prep 10 min - Cook 10 min
	Pasta Primavera by 1st Place Recipes 1 vote Prep 15 min - Cook 12 min
	Brown Sugar Caramel Souffles by Syi 1 vote Cook 35 min
	Lemon-Cranberry Biscotti by J. Gino Genovesi 1 vote Prep 30 min - Cook 40 min
	Spanakopita Dip by Denise Sherin 1 vote Prep 10 min - Cook 2 hours

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