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  • Soup with sausage, Savoy cabbage, cannellini beans and tortellini

    2 votes
    Soup with sausage, Savoy cabbage, cannellini beans and tortellini
    Prep: 10 min Cook: 25 min Servings: 4
    by Easy Cook - Laka kuharica
    510 recipes
    >
    Early spring-time soup wonderful in taste, aroma and ingredients Easy suggestion: you can make the soup ahead, only without tortellini. Cool and refrigerate until needed. Cook tortellini separately, then add to the heated soup.

    Ingredients

    • 1 tbs olive oil
    • ½ onion, chopped
    • 2 garlic cloves, minced
    • 100g fresh fennel bulb, chopped
    • ½ tsp dried thyme or ½ tbs chopped fresh thyme
    • ¼ tsp dried red pepper flakes
    • 600-700ml water
    • 50-100g kale, chopped
    • ½ cup canned cannellini (white kidney beans), rinsed and drained
    • 100g fresh cheese tortellini
    • ¼ cup grated Parmesan

    Directions

    1. Heat olive oil in a large pot over medium-high heat.
    2. Add sausage, onion, garlic, fennel, thyme and red pepper and sauté about 10 minutes or until the vegetables are soft and the sausage is brown.
    3. Add water and bring to a boil.
    4. Stir in kale and tortellini, simmer 6-8 minutes until pasta is almost al dente (do not overcook).
    5. Add cannellini beans, reduce the heat and simmer for about 4 minutes.
    6. Serve topped with grated Parmesan cheese.

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    Comments

    • Anuj Juneja
      where can i find kale in mumbai?

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