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All recipes » Fall » European

	Mashed Potatoes and Cabbage (Colcannon) by Salad Foodie 2 votes Prep 25 min - Cook 20 min
	Fondue - Gouda/Gruyere & Bacon by Michael Chen 1 vote Prep 30 min - Cook 30 min
	Crushed Greek tomato and olive oil sauce by Nicholas Huffman 1 vote Prep 15 min - Cook 3 hours
	Pão de Ló - Portuguese Sponge Cake by Sofia Reino 1 vote Prep 15 min - Cook 20 min
	Pork Chops with Bell Pepper and Caper Sauce by Chef Feiny www.feintastingfoods.com 1 vote Prep 15 min - Cook 30 min
	Romanian Mititei (Little Sausages) by Teodora Pogonat 1 vote Prep 20 min - Cook 10 min
	Chestnut Bread by Deena Montillo 1 vote Prep 1-1/2 hours - Cook 30 min
	Blueberry Popovers by Chef Smith 1 vote Prep 25 min - Cook 50 min
	Zucchini con Anice by BearNakedBaker 1 vote Prep 10 min - Cook 10 min
	Grilled Portobello Mushroom with Spinach by Blackswan 1 vote Prep 10 min - Cook 10 min
	Bavarian Beef by Chef Smith 1 vote Prep 25 min - Cook 2 hours
	CCB Salad by sunil k.nayar 1 vote Prep 10 min - Cook 5 min
	Ricotta Gnocchi by Maria Gross 1 vote Prep 10 min - Cook 8 min
	Kroppkakor by Korinna 1 vote Prep 30 min - Cook 30 min
	Pasta Primavera by 1st Place Recipes 1 vote Prep 15 min - Cook 12 min