All recipes » European » Fall
Easy Bread and Butter Pudding Recipe by Pamela Orbin
2 votes
Prep 15 min - Cook 30 min
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Four Cheese Italian Macaroni by Jennifer Bass
2 votes
Prep 10 min - Cook 25 min
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Greek Artichoke Salad by Micheline
2 votes
Prep 15 min
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Chorizo by John Allred
2 votes
Prep 1 hours - Cook 2 min
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Runza (Meat & Cabbage Pies) by Bob Vincent
2 votes
Prep 2 hours - Cook 20 min
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Healthy Fall Dessert: Baked apples with walnuts, honey and cinnamon. by Helenscooking
2 votes
Prep 15 min - Cook 30 min
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Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
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French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie
2 votes
Prep 35 min - Cook 18 min
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Baked Penne Pasta by MarthaW
2 votes
Prep 20 min - Cook 40 min
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
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Swedish Apple Cake (sockerkaka med applen) by Marlin Rinehart
2 votes
Prep 20 min - Cook 60 min
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Greek Rice Pilaf by Ella Mangelos Velthoen
2 votes
Prep 35 min - Cook 20 min
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Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com
2 votes
Prep 10 min - Cook 12 min
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Crunchy Green Bean Salad by Jennifer Bass
2 votes
Prep 5 min - Cook 8 min
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Madeleines by Christine
2 votes
Prep 30 min - Cook 20 min
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