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	Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo 6 votes Prep 20 min - Cook 50 min
	Gramma Lund's Limpa Bread by Amos Miller 7 votes Prep 15 min - Cook 160 min
	Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox 6 votes Prep 15 min - Cook 15 min
	Irish Soda Bread with Raisins and Nuts by Marlin Rinehart 6 votes Prep 15 min - Cook 40 min
	Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation by Salad Foodie 5 votes Prep 25 min - Cook 30 min
	HCG Diet - Spanish Chicken Soup by Recipe Kitchen 4 votes Prep 10 min - Cook 15 min
	Zucchini and Tomato Pizza for Two....(or more!) by Salad Foodie 3 votes Prep 40 min - Cook 12 min
	Tea-Time Orange Cake Recipe by Hina Gujral 3 votes Prep 20 min - Cook 25 min
	Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodie 3 votes Prep 30 min - Cook 15 min
	Italian Red Wine Cookies by Evelyn Scott 3 votes Prep 15 min - Cook 25 min
	Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie 3 votes Prep 30 min - Cook 40 min
	Weir Dough for Pizza by Joanne Weir 3 votes Prep 30 min - Cook 120 min
	Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati 3 votes
	Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi 3 votes Prep 35 min - Cook 45 min
	Mediterranean Beef Minestrone Soup by Salad Foodie 3 votes Prep 20 min - Cook 4 hours