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Carbonnade a la flamande

Carbonnade a la flamande by Oakland Gourmand

2 votes
Prep 10 min - Cook 3 hours
Ribeye Steaks Bordelaise

Ribeye Steaks Bordelaise by John Spottiswood

3 votes
Prep 15 min - Cook 25 min
Cornish Pasties

Cornish Pasties by Andra Kiser

1 vote
Prep 45 min - Cook 10 min
Italian Meatball Lollipops

Italian Meatball Lollipops by Bob Vincent

1 vote
Prep 10 min - Cook 5 min
Sauerbraten Abkürzung

Sauerbraten Abkürzung by Salad Foodie

1 vote
Prep 30 min - Cook 4 hours
Bubble Up Pizza

Bubble Up Pizza by Beth Roan

1 vote
Prep 15 min - Cook 30 min
Spanish Steak Sofrito

Spanish Steak Sofrito by Patti Fisher

1 vote
Prep 20 min - Cook 30 min
Balsamic steak with white bean mash and salsa

Balsamic steak with white bean mash and salsa by Easy Cook - Laka kuharica

2 votes
Prep 30 min - Cook 10 min
Beef pastissada with gnocchi

Beef pastissada with gnocchi by Easy Cook - Laka kuharica

1 vote
Prep 20 min - Cook 120 min
Striploin steak with roasted cherry tomatoes and vegetable mash

Striploin steak with roasted cherry tomatoes and vegetable mash by Easy Cook - Laka kuharica

1 vote
Prep 60 min - Cook 20 min
Classic Beef Bourguignon

Classic Beef Bourguignon by Salad Foodie

1 vote
Prep 30 min - Cook 1.5 hours
Beef and Mushrooms Stew

Beef and Mushrooms Stew by RecipeKing

1 vote
Prep 20 min - Cook 20 min
Merguez Egg benedict

Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Beef stroganoff over buttered noodles

Beef stroganoff over buttered noodles by Rachael Monaco

1 vote
Prep 25 min - Cook 3 hours
ricetta ricetta

ricetta ricetta by GianMaria Le Mura

2 votes
Prep 3 min - Cook 3 min