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	Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton 3 votes
	Ribeye Steaks Bordelaise by John Spottiswood 3 votes Prep 15 min - Cook 25 min
	Spanish Steak Sofrito by Patti Fisher 1 vote Prep 20 min - Cook 30 min
	Isicia Omentata (a kind of Roman Burger) by Derek Johnsen 1 vote Prep 10 min - Cook 20 min
	Tuscan Grilled Ribeye by Karista 1 vote Prep 10 min - Cook 10 min
	Filet Mignon Sorrentine by John Elder 1 vote Prep 45 min - Cook 15 min
	Beef Tenderloin Steaks with Fontina Fonduta by Dominick Chirichillo 4 votes Prep 15 min - Cook 15 min
	Grilled US beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 20 min
	Better-for-you-burgers by Lemon Squeezy 1 vote Prep 30 min - Cook 15 min
	pepper charred rib eye tomatoes chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 25 min
	Tri-tip served Gyros style by John Spottiswood 1 vote Prep 10 min - Cook 30 min
	Corned Beef Reubens with Myra's Comeback Salad Dressing by Bob Vincent 2 votes Prep 5 min - Cook 15 min
	Rustic Ribeye on Ciabatta by Culinary Envy 1 vote Prep 15 min - Cook 30 min
	Marinated London Broil by TheoWalcot 1 vote Prep 15 min - Cook 15 min
	Spiced Steak with Minted Couscous by Hungry Jenny 3 votes Prep 20 min - Cook 15 min