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All recipes » European » Beef » Oktoberfest

	Sauerkraut and Meatballs by Sherwin Faden 1 vote Prep 30 min - Cook 90 min
	Spaetzle with Succulent Beef by John Spottiswood 6 votes Prep 10 min - Cook 60 min
	German Meatballs and Sauerkraut by Salad Foodie 1 vote Prep 25 min - Cook 35 min
	Austrian Goulash by Foodiewife 2 votes Prep 45 min - Cook 1 hours
	German Rouladen (beef rolls ) by Chef Paul McGovern 2 votes Prep 1 1/2 hours - Cook 2 hours
	Sauerbraten Abkürzung by Salad Foodie 1 vote Prep 30 min - Cook 4 hours
	Beef stroganoff over buttered noodles by Rachael Monaco 1 vote Prep 25 min - Cook 3 hours
	Beer Brats by erin de martini 2 votes Prep 5 min - Cook 25 min
	Romanian Mititei (Little Sausages) by Teodora Pogonat 1 vote Prep 20 min - Cook 10 min
	Beef Burritos with sweet onions and red peppers jam by Aherrera 1 vote Prep 5 min - Cook 10 min
	Florentine Salisbury Steak by J. Gino Genovesi 1 vote Prep 45 min - Cook 1 1/2 hours
	Italian Sausage Mac & Cheese by Patti Fisher 1 vote Prep 15 min - Cook 30 min
	Inside Out Cabbage Roll Casserole by Salad Foodie 1 vote Prep 20 min
	Runza (Meat & Cabbage Pies) by Bob Vincent 2 votes Prep 2 hours - Cook 20 min
	Sauerbraten by B Innes 1 vote Prep 24 hours - Cook 4 hours