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Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
Four seasons pizza

Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 25 min
Vino Cotto (Vincotto) Sirloin Tips

Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo

1 vote
Prep 10 min - Cook 45 min
Merguez Egg benedict

Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Beef stroganoff over buttered noodles

Beef stroganoff over buttered noodles by Rachael Monaco

1 vote
Prep 25 min - Cook 3 hours
Smoked Lasagna Roll Ups

Smoked Lasagna Roll Ups by Patti Fisher

1 vote
Prep 25 min - Cook 40 min
frankfurter beef sausage .

frankfurter beef sausage . by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Melt-In-Your-Mouth Braised Short Ribs

Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad

1 vote
Prep 30 min - Cook 3 hours
Beef Burritos with sweet onions and red peppers jam

Beef Burritos with sweet onions and red peppers jam by Aherrera

1 vote
Prep 5 min - Cook 10 min
VEAL EMINCEE

VEAL EMINCEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 20 min - Cook 20 min
Lite and Fabulous Steak Pizzaiola

Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy Fox

1 vote
Prep 25 min - Cook 20 min
Florentine Salisbury Steak

Florentine Salisbury Steak by J. Gino Genovesi

1 vote
Prep 45 min - Cook 1 1/2 hours
Filet Mignon Sorrentine

Filet Mignon Sorrentine by John Elder

1 vote
Prep 45 min - Cook 15 min
Grilled US beef tenderloin

Grilled US beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 20 min
pepper charred rib eye tomatoes chutney

pepper charred rib eye tomatoes chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 25 min