All recipes » European » Beef » Slow cook
CROCKPOT MEATBALL PARM by Cara Fernicola
16 votes
Prep 10 min - Cook 8 hours
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Sauerkraut and Meatballs by Sherwin Faden
1 vote
Prep 30 min - Cook 90 min
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Authentic Bolognese Sauce by Darina Kopcok
1 vote
Prep 10 min - Cook 60 min
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Greek Beef Stew by John Spottiswood
4 votes
Prep 20 min - Cook 8-10 hours
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GOULASH with RED WINE by Peter Brown
1 vote
Prep 25 min - Cook 3 hours
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VEAL EMINCEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 20 min - Cook 20 min
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Classic Beef Bourguignon - Crockpot Version by Salad Foodie
1 vote
Prep 30 min - Cook 5 hours
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Bavarian Pot Roast by Bob Towlson
1 vote
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Bolognese Sauce by Michael Troiano
1 vote
Prep 30 min - Cook 3.5 hours
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Best Guinness Beef Stew by Pamela Boyd Shields
1 vote
Prep 30 min - Cook 4.5 hours
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Apple and Sugar Corned Beef by Frank Bagdon
1 vote
Prep 20 min - Cook 4 hours
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Hungarian Goulash (Gulyasleves) by Rocio Herbert
4 votes
Prep 15 min - Cook 60 min
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Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson
1 vote
Prep 1 hours - Cook 3 hours
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Aromatic Beef & Vegetable Casserole by Ramón Farrugia
1 vote
Prep 30 min - Cook 3 hours
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FAJITA STEAK STEW by IVORY GEE
1 vote
Prep 30 min - Cook 6 hours
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