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All recipes » Beef » European » Slow cook

	CROCKPOT MEATBALL PARM by Cara Fernicola 16 votes Prep 10 min - Cook 8 hours
	Sauerkraut and Meatballs by Sherwin Faden 1 vote Prep 30 min - Cook 90 min
	Authentic Bolognese Sauce by Darina Kopcok 1 vote Prep 10 min - Cook 60 min
	Greek Beef Stew by John Spottiswood 4 votes Prep 20 min - Cook 8-10 hours
	GOULASH with RED WINE by Peter Brown 1 vote Prep 25 min - Cook 3 hours
	VEAL EMINCEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 20 min - Cook 20 min
	Classic Beef Bourguignon - Crockpot Version by Salad Foodie 1 vote Prep 30 min - Cook 5 hours
	Bavarian Pot Roast by Bob Towlson 1 vote
	Bolognese Sauce by Michael Troiano 1 vote Prep 30 min - Cook 3.5 hours
	Best Guinness Beef Stew by Pamela Boyd Shields 1 vote Prep 30 min - Cook 4.5 hours
	Apple and Sugar Corned Beef by Frank Bagdon 1 vote Prep 20 min - Cook 4 hours
	Hungarian Goulash (Gulyasleves) by Rocio Herbert 4 votes Prep 15 min - Cook 60 min
	Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson 1 vote Prep 1 hours - Cook 3 hours
	Aromatic Beef & Vegetable Casserole by Ramón Farrugia 1 vote Prep 30 min - Cook 3 hours
	FAJITA STEAK STEW by IVORY GEE 1 vote Prep 30 min - Cook 6 hours