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  • Hungarian Goulash (Gulyasleves)

    4 votes
    Hungarian Goulash (Gulyasleves)
    Prep time:
    Cook time:
    Servings: 6
    by Rocio Herbert
    11 recipes
    		 >
    Great for a cold winter day. Very comforting.

    Ingredients

    • 2 lbs Beef chuck
    • 1 tsp Salt
    • 2 Onions, white or yellow
    • 2 Tbsp Lard or Shortening
    • 2 Tbsp Imported Sweet Paprika (most important to use real hungarian paprika for ultimate flavor)
    • 2 Bay Leaves
    • 1 QT. Water
    • 4 peeled and diced potatoes
    • 1/4 tsp. Black Pepper

    Directions

    1. Cut beef into 1 inch squares, add 1/2 tsp. salt. Chop onions and brown in shortening, add beef and paprika. Let beef simmer in its own juice along with salt, bay leaves and paprika for 1 hr. on low heat. Add water, diced potatoes and remaining salt. Cover and simmer until potatoes are done and meat is tender.

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    Reviews

    • Iudit Paton
      Iudit Paton
      very good recipe, in Transylvania we put more onion, caraway seeds and yes...the egg noodles.

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