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  • FAJITA STEAK STEW

    1 vote
    FAJITA STEAK STEW
    Prep time:
    Cook time:
    Servings: 6
    by IVORY GEE
    1 recipe
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    I was actually trying to cook beef stew but didnt have all of the proper ingredients, so I made my own kind of stew to go over jasmine rice with what I did have. I hope you enjoy this recipe as much as my family has!

    Ingredients

    • 2 POUNDS CHOPPED FAJITA STEAK MEAT
    • 2 TABLESPOONS VEGETABLE OIL
    • 2 CUPS WATER
    • 2 TABLESPOONS A1 STEAK SAUCE
    • 1 CLOVE GARLIC
    • 1 TEASPOON OREGANO
    • 1 TEASPOON SALT
    • 1 TEASPOON SUGAR
    • 1 TEASPOON FRESH GROUND BLACK PEPPER
    • A PINCH OF CELERY SEED SEASONING
    • A PINCH OF (McCormick) CARIBBEAN JERK SEASONING
    • 1/2 BAG FROZEN PEPPER STIR FRY (SLICED GREEN, RED & YELLOW BELL PEPPERS & WHITE ONION
    • 1/2 BAG FROZEN BROCCOLI STIR FRY (BROCCOLI, CARROTS, RED PEPPERS, WATER CHESTNUTS, MUSHROOMS & CELERY)

    Directions

    1. IN A SAUTE PAN, HEAT OIL UNTIL HOT THEN BROWN YOUR MEAT.
    2. TRANSFER MEAT (WITH JUICE) TO A CROCKPOT ADDING WATER, A1 SAUCE, GARLIC, OREGANO, SALT, SUGAR, GROUND BLACK PEPPER, CELERY SEASONING, AND CARIBBEAN JERK SEASONING. STIR INGREDIENTS TOGETHER AND COOK ON HIGH FOR 3 HOURS.(BE SURE TO STIR THIS EVERY 15-30 MINS)
    3. ADD 1/2 BAG FROZEN PEPPER STIR FRY & 1/2 BAG FROZEN BROCCOLI STIR FRY. CHANGE THE HEAT TO LOW AND COOK FOR ANOTHER 3 HOURS.(BE SURE TO STIR THIS EVERY 30 MINS)
    4. OPTIONAL: USE A RICE COOKER TO COOK YOUR FAVORITE RICE. (I USE JASMINE RICE) WHEN YOUR FAJITA STEAK STEW IS DONE YOU CAN PUT IT OVER YOUR RICE IN A BOWL AND ENJOY!

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