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Sauerkraut and Meatballs
This is a tarty tasty dish that my mother would make. The recipe calls for a large portion and simmering it allows it to be served at any time. It is great when you have a large number of people over. Ingredients
- 1.5 lbs (680g) 70/30 mixture of ground Beef / ground Pork
- 3/4 Cup (180ml) Uncooked rice
- 2 eggs beaten
- 1.5 Tsp Salt
- 1/4 Tsp Pepper
- 1 Medium to Large Onion
- 1 Clove of garlic minced
- 2 lbs (910g) sauerkraut
- 1 Bay Leaf (Laurel)
Directions
1.Lay out all ingredients.
2.Mince onion.
3.Mince garlic.
4.Mix ingredients together except for sauerkraut.
5.Form mix into meatballs the size of a large walnut.
6.Layer sauerkraut then mealballs into a 4 quart (4 liter) pot ending with sauerkraut layer on top.
7.Add bay leaf on top and bring to a boil, then lower and simmer for 1.5 hours
8.Serve on a plate or in a bowlShare Recipe
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