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  • Sauerkraut and Meatballs

    1 vote
    Sauerkraut and Meatballs
    Prep: 30 min Cook: 90 min Servings: 10
    by Sherwin Faden
    12 recipes
    >
    This is a tarty tasty dish that my mother would make. The recipe calls for a large portion and simmering it allows it to be served at any time. It is great when you have a large number of people over.

    Ingredients

    • 1.5 lbs (680g) 70/30 mixture of ground Beef / ground Pork
    • 3/4 Cup (180ml) Uncooked rice
    • 2 eggs beaten
    • 1.5 Tsp Salt
    • 1/4 Tsp Pepper
    • 1 Medium to Large Onion
    • 1 Clove of garlic minced
    • 2 lbs (910g) sauerkraut
    • 1 Bay Leaf (Laurel)

    Directions

    1.
    Lay out all ingredients.
    2.
    Mince onion.
    3.
    Mince garlic.
    4.
    Mix ingredients together except for sauerkraut.
    5.
    Form mix into meatballs the size of a large walnut.
    6.
    Layer sauerkraut then mealballs into a 4 quart (4 liter) pot ending with sauerkraut layer on top.
    7.
    Add bay leaf on top and bring to a boil, then lower and simmer for 1.5 hours
    8.
    Serve on a plate or in a bowl

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