All recipes » Chinese » Spring
Hello Kitty Snowskin Mooncakes with Chocolate Truffles ( 巧克力冰皮月饼 ) by Blackswan
1 vote
Prep 2 hours - Cook 10 min
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Colourful Chinese Dumplings by Savoury Apron
2 votes
Prep 3 hours - Cook 15 min
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Quick Tofu and Vegetable Stir Fry by Hina Gujral
1 vote
Prep 15 min - Cook 15 min
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Turkey Spinach Crispy Baked Egg Rolls by Culinary Envy
1 vote
Prep 20 min - Cook 16 min
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CNY Fortune Stir-fry Chicken with Ginkgo Nuts ( 发财鸡炒白果 ) by Blackswan
1 vote
Prep 20 min - Cook 10 min
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Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan
1 vote
Prep 10 min - Cook 7 min
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Hong Kong Style Breakfast Soup by Chef Paul McGovern
1 vote
Prep 12 min - Cook 10 min
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Gobi (Cauliflower) Manchurian by Hina Gujral
1 vote
Prep 15 min - Cook 25 min
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Steam Lala/Clams With Curry Leaves by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 25 min
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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan
1 vote
Prep 90 min - Cook 30 min
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Fried Prawn Wanton by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 20 min
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Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Prawn Wonton Noodle Soup by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 20 min
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Steamed Cod Fish by Navaneetham Krishnan
1 vote
Prep 5 min - Cook 20 min
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Rice Congee Wth Salted Egg & Minced Chicken by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 50 min
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