All recipes » Asian » Vegetarian » 400 or fewer calories

	Hyderabadi Rice Pilaf Cooked In Clay by kathy gori 2 votes Prep 1 1/2 hours - Cook 30 min
	Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston 1 vote Prep 20 min - Cook 3-4 min
	Mango Pulp Fruit Salad by Sharada Kakarla 1 vote Prep 10 min
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE by Saru 1 vote Prep 8 min - Cook 5 min
	Pear and Pomegranate Smoothie by swati paathak 1 vote Prep 5 min
	Butternut Squash Soup by Judy Fisher 1 vote Prep 20 min - Cook 60 min
	panch ratna raita by rsharma 2 votes Prep 15 min
	Onion Bhajia (or Pakora) by Haresh Shah 2 votes Prep 15 min - Cook 30 min
	Spiced Coconut-Red Lentil Soup by Kimberly Lindstrom 3 votes Prep 10 min - Cook 30 min
	madhur jaffrey's chana dal by Patricia 1 vote Prep 15 min - Cook 1 hours
	corn kernel and carrot salad by sunil k.nayar 1 vote Prep 10 min - Cook 5 min
	Vanilla Cookies by Navaneetham Krishnan 1 vote Prep 80 min - Cook 20 min
	Asian Roasted Carrots by K. Garner 1 vote Prep 50 min - Cook 25 min
	Baby Corn Manchuria (Dry) by sri vidya 1 vote Prep 45 min - Cook 30 min

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