All recipes » Asian » Vegetables
Paneer Pasanda Recipe by Hina Gujral
1 vote
Prep 20 min - Cook 30 min
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Kamal Kakdi Ki Sabzi (Lotus Stem Curry) by Hina Gujral
1 vote
Prep 15 min - Cook 25 min
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4 INGREDIENTS BEETROOT DELIGHT by Saru
1 vote
Prep 10 min - Cook 20 min
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Pudina/Mint Chutney by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 15 min
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Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 30 min
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Potato and Red Beans Chinese Stir Fry by Hina Gujral
1 vote
Prep 15 min - Cook 20 min
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Gobi (Cauliflower) Manchurian by Hina Gujral
1 vote
Prep 15 min - Cook 25 min
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Vegetable Manchurian with Fried Rice by Hina Gujral
1 vote
Prep 20 min - Cook 20 min
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Sarson ka Saag by Hina Gujral
1 vote
Prep 25 min - Cook 30 min
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Lal Mirch ka Achaar (Stuffed Red Chili Pickle) by Hina Gujral
1 vote
Prep 2 hours
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Kimchi Jjigae (Spicy Kimchi Stew) by mykoreaneats
1 vote
Prep 15 min - Cook 45 min
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Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 10 min
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Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Gochu Jeon (Stuffed Chili Peppers) by mykoreaneats
1 vote
Prep 15 min - Cook 15 min
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Courgettes & Coconut Sweet Dumplings by Shipra Dudeja
1 vote
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