All recipes » Asian » Vegetables » Vegan
Cabbage Pachadi (salad) by Latha Samu
10 votes
Prep 10 min
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The Best Asian Slaw with Cashews by Shu-Chun
1 vote
Prep 10 min - Cook 10 min
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Savory Rice with Lentil Curry - Khichuri by John Spottiswood
5 votes
Prep 5 min - Cook 45 min
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Beetroot Cutlet / Tikki / Pattice by Mira
1 vote
Prep 20 min - Cook 15 min
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Simple and Healthy Banana Stem Salad by Karthikeyan
1 vote
Prep 2 min
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Carrot salad by mildlyindian
1 vote
Prep 5 min
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The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice by Victoria Prehn
1 vote
Prep 5 min - Cook 25 min
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Burdock Root from the Farmers Market at Union Square by Karen Schuld
1 vote
Prep 15 min - Cook 20 min
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miso ojiya-rice porridge. by kiyoaki kato
1 vote
Prep 10 min - Cook 40 min
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Minty Broccoli Soup by gypsy696
1 vote
Prep 10 min - Cook 1 min
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Asian “Chicken” Stir Fry by Gourmandelle LifestyleBlog
2 votes
Prep 10 min - Cook 20 min
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Chicken Chopsuey by ShaleeDP
1 vote
Prep 20 min - Cook 15 min
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Japanese Soba Noodles with Ginger Soy Sauce by AmandaE
1 vote
Prep 10 min - Cook 20 min
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Sesame milk shake by kiyoaki kato
1 vote
Prep 2 min - Cook 3 min
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Bye Bye Blues, A Quick And Spicy Bean Dish by kathy gori
1 vote
Prep 10 min - Cook 20 min
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