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	Lobster Hawaiian Sushi Rolls by Debi Shawcross 4 votes Prep 1 hours - Cook 20 min
	Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhan 1 vote Prep 45 min - Cook 14 min
	Miso Salmon (Dengaku) by Nancy Miyasaki 8 votes Cook 10 min
	Broiled Asian Salmon with Scallions and Sesame by John Spottiswood 3 votes Prep 10 min - Cook 40 min
	Indian Yogurt Soup by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Mutton Gosht (Spicy Mutton Curry) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 40 min
	Indian Fish Curry With Brinjals by Navaneetham Krishnan 1 vote Prep 50 min - Cook 40 min
	Chili Mutton With Potatoes by Navaneetham Krishnan 1 vote Prep 40 min - Cook 45 min
	Murgh Makhani (Butter Chicken) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Kerala Sardine Curry With Green Brinjals. by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Asian Grilled Salmon by John Spottiswood 2 votes Prep 15 min - Cook 130 min
	Tandoori Chicken by Melinda 1 vote Prep 1 days - Cook 30 min
	Broiled Salmon with Miso Glaze by Bob Vincent 1 vote Prep 10 min - Cook 10 min