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  • Chili Mutton With Potatoes

    1 vote
    Chili Mutton With Potatoes
    Prep: 40 min Cook: 45 min Servings: 4
    by Navaneetham Krishnan
    370 recipes
    >
    Aromatic and addictive dish, cooked with spices, chilies and potatoes.

    Ingredients

    • 400g mutton - cut into bite sizes
    • 1/2 tbsp garlic paste
    • 1 tbsp ginger paste
    • 1 tbsp onion paste
    • 10 dried red chilies - cut into 1/2 inch length
    • 1 tbsp coriander powder
    • 1 1/2 tsp fennel powder
    • 1 1/2 tsp cumin powder
    • 1 1/2 tsp turmeric powder
    • 3-4 sprigs curry leaves
    • 2 potatoes - cubed into medium size pieces
    • Oil as needed
    • Salt for taste

    Directions

    1. Mix ginger, onion and garlic paste into mutton and keep aside.
    2. Add a bit of salt into potatoes
    3. Fry in heated oil until light brown in color
    4. Leave about 3 tbsp of oil in the same pan.
    5. Add dried red chilies and all of the powdered spices.
    6. Stir in, add mutton and salt.
    7. Stir again and pour in 1 cup of water.
    8. Simmer until mutton is cooked and gravy thickens.
    9. Finally add curry leaves and fried potatoes.
    10. A good stir and remove from heat.

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