This is a print preview of "Chili Mutton With Potatoes" recipe.

Chili Mutton With Potatoes Recipe
by Navaneetham Krishnan

Chili Mutton With Potatoes

Aromatic and addictive dish, cooked with spices, chilies and potatoes.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Indian
Cook time: Servings: 4 person

Goes Well With: anything you like

Ingredients

  • 400g mutton - cut into bite sizes
  • 1/2 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tbsp onion paste
  • 10 dried red chilies - cut into 1/2 inch length
  • 1 tbsp coriander powder
  • 1 1/2 tsp fennel powder
  • 1 1/2 tsp cumin powder
  • 1 1/2 tsp turmeric powder
  • 3-4 sprigs curry leaves
  • 2 potatoes - cubed into medium size pieces
  • Oil as needed
  • Salt for taste

Directions

  1. Mix ginger, onion and garlic paste into mutton and keep aside.
  2. Add a bit of salt into potatoes
  3. Fry in heated oil until light brown in color
  4. Leave about 3 tbsp of oil in the same pan.
  5. Add dried red chilies and all of the powdered spices.
  6. Stir in, add mutton and salt.
  7. Stir again and pour in 1 cup of water.
  8. Simmer until mutton is cooked and gravy thickens.
  9. Finally add curry leaves and fried potatoes.
  10. A good stir and remove from heat.