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  • Indian Fish Curry With Brinjals

    1 vote
    Indian Fish Curry With Brinjals
    Prep: 50 min Cook: 40 min Servings: 5
    by Navaneetham Krishnan
    370 recipes
    >
    This fish curry delivers all that is expected, fish in spicy and zesty luscious gravy.

    Ingredients

    • 10 kembung/long-jawed/Indian mackerel - gut/clean
    • 2 medium size brinjals/eggplant - cut into pieces
    • 1 tsp halba/fenugreek seeds
    • 1 tsp black mustard seeds
    • 2-3 sprigs curry leaves
    • 1-2 tbsp tamarind juice
    • 4 tbsp oil (add more if not enough)
    • Salt for taste
    • For the curry paste
    • 1 tomato
    • 5 garlic
    • 1 inch ginger
    • 6 shallots
    • 2-3 tbsp fish curry powder
    • blend/ground to a thick paste with some water

    Directions

    1. In the heated oil, temper fenugreek and mustard seeds.
    2. Add in curry paste and cook till aromatic and oil splits.
    3. Pour 1/2 liter and next the brinjals.
    4. Stir and simmer till brinjals are half cooked.
    5. Add fish, curry leaves, salt and tamarind juice.
    6. Gently stir and continue to simmer till fish is cooked.

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