This is a print preview of "Indian Fish Curry With Brinjals" recipe.

Indian Fish Curry With Brinjals Recipe
by Navaneetham Krishnan

Indian Fish Curry With Brinjals

This fish curry delivers all that is expected, fish in spicy and zesty luscious gravy.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Indian
Cook time: Servings: 5 person

Goes Well With: a side dish with rice

Ingredients

  • 10 kembung/long-jawed/Indian mackerel - gut/clean
  • 2 medium size brinjals/eggplant - cut into pieces
  • 1 tsp halba/fenugreek seeds
  • 1 tsp black mustard seeds
  • 2-3 sprigs curry leaves
  • 1-2 tbsp tamarind juice
  • 4 tbsp oil (add more if not enough)
  • Salt for taste
  • For the curry paste
  • 1 tomato
  • 5 garlic
  • 1 inch ginger
  • 6 shallots
  • 2-3 tbsp fish curry powder
  • blend/ground to a thick paste with some water

Directions

  1. In the heated oil, temper fenugreek and mustard seeds.
  2. Add in curry paste and cook till aromatic and oil splits.
  3. Pour 1/2 liter and next the brinjals.
  4. Stir and simmer till brinjals are half cooked.
  5. Add fish, curry leaves, salt and tamarind juice.
  6. Gently stir and continue to simmer till fish is cooked.