All recipes » American » Vegetarian
Alton Brown Lentil Soup by John Spottiswood
10 votes
Prep 20 min - Cook 45 min
|
|
Easy pumpkin pies with brandy whipped cream by Nancy Miyasaki
5 votes
Prep 10 min - Cook 50 min
|
|
Traditional Deviled Eggs by brady evans
1 vote
Prep 20 min - Cook 8 min
|
|
Cool and Creamy Ranch Cucumber Salad by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
|
|
Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
|
|
Roasted Corn & Tomato Salad with Basil Balsamic Dressing by Amos Miller
7 votes
Prep 15 min - Cook 15 min
|
|
Buttermilk Banana Bread by Nancy Miyasaki
4 votes
Prep 10 min - Cook 30 min
|
|
Milk Dud Cookies by Katherine Martin
1 vote
Prep 2 hours - Cook 12 min
|
|
Sauteed Zucchini and Mushrooms by Nancy Miyasaki
3 votes
Prep 5 min - Cook 15 min
|
|
Cucumber Salad (vinegar style) by Denise Sherin
2 votes
Prep 10 min - Cook 8 hours
|
|
Open-Faced Fresh Blueberry Pie by Rose Levy Beranbaum
3 votes
|
|
French Rice Salad by Nancy Miyasaki
5 votes
Prep 15 min - Cook 30 min
|
|
Best Pecan Pie Brownies by Culinary Envy
1 vote
Prep 10 min - Cook 50 min
|
|
Vegetarian Pate or Faux Foie Gras by Joanne
1 vote
Prep 35 min - Cook 35 min
|