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Alton Brown Lentil Soup

Alton Brown Lentil Soup by John Spottiswood

10 votes
Prep 20 min - Cook 45 min
Easy pumpkin pies with brandy whipped cream

Easy pumpkin pies with brandy whipped cream by Nancy Miyasaki

5 votes
Prep 10 min - Cook 50 min
Traditional Deviled Eggs

Traditional Deviled Eggs by brady evans

1 vote
Prep 20 min - Cook 8 min
Cool and Creamy Ranch Cucumber Salad

Cool and Creamy Ranch Cucumber Salad by Denise Sherin

1 vote
Prep 5 min - Cook 30 min
Cooler Corn

Cooler Corn by Glenn

1 vote
Prep 10 min - Cook 30 min
Roasted Corn & Tomato Salad with Basil Balsamic Dressing

Roasted Corn & Tomato Salad with Basil Balsamic Dressing by Amos Miller

7 votes
Prep 15 min - Cook 15 min
Buttermilk Banana Bread

Buttermilk Banana Bread by Nancy Miyasaki

4 votes
Prep 10 min - Cook 30 min
Milk Dud Cookies

Milk Dud Cookies by Katherine Martin

1 vote
Prep 2 hours - Cook 12 min
Sauteed Zucchini and Mushrooms

Sauteed Zucchini and Mushrooms by Nancy Miyasaki

3 votes
Prep 5 min - Cook 15 min
Cucumber Salad (vinegar style)

Cucumber Salad (vinegar style) by Denise Sherin

2 votes
Prep 10 min - Cook 8 hours
Open-Faced Fresh Blueberry Pie

Open-Faced Fresh Blueberry Pie by Rose Levy Beranbaum

3 votes
French Rice Salad

French Rice Salad by Nancy Miyasaki

5 votes
Prep 15 min - Cook 30 min
Best Pecan Pie Brownies

Best Pecan Pie Brownies by Culinary Envy

1 vote
Prep 10 min - Cook 50 min
Vegetarian Pate or Faux Foie Gras

Vegetarian Pate or Faux Foie Gras by Joanne

1 vote
Prep 35 min - Cook 35 min