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	Bess Feigenbaum’s Cabbage Soup by robinboulton 1 vote Prep 30 min - Cook 2.5 hours
	3 C 1 L salad by sunil k.nayar 1 vote Prep 15 min - Cook 5 min
	Pink Dip Recipe with Sesame Butter and Beet by Tomer Treves 1 vote Prep 5 min - Cook 15 min
	Mom's Famous Zucchini Bread by Denise Sherin 1 vote Prep 10 min - Cook 40-60 min
	Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders 1 vote Prep 30 min - Cook 10 min
	Summer Squash Soup by Unorthodox Epicure 1 vote Prep 20 min - Cook 15 min
	Cheesy Cauliflower Blossom by Culinary Envy 1 vote Prep 10 min - Cook 25 min
	Grilled Asparagus with Goat Cheese by Doctor Jo 1 vote Prep 5 min - Cook 3 min
	Old-Fashioned Creamed Spinach by kimberly sullivan 1 vote Prep 10 min - Cook 20 min
	Carrot Salad by Patrick Travis 2 votes Prep 10 min
	Amish Corn Pikelets by Brett Ede 1 vote Prep 5 min - Cook 5 min
	Roasted Butternut Squash and Shallots recipe by Jessica 2 votes
	Weight Watchers “Chorizo” Stuffed Poblano Peppers by S. Cumbo 1 vote
	Old Fashioned Cucumber Salad with White Vinegar by K. Garner 2 votes Prep 15 min
	The Perfect Organic Salad by Kimberly 2 votes Prep 10 min