Pink Dip Recipe with Sesame Butter and Beet

Directions

1. 1. Cook or steam beet cubes for 15 minutes in water until soft.
2. 2. Mix sesame butter with water, lemon juice, salt and pepper and stir very well until smooth.
3. 3. Blend the smooth sesame butter cream with the cooked beet in a food processor. Add some more water to get the texture you want for your dip.
4. This Pink Dip adds great looks to your table, goes very well as a dip for vegetables, bread, fish or meet, and is bursting with nutritional benefits and yummy flavor.