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Pink Dip Recipe with Sesame Butter and Beet
Prep: 5 min Cook: 15 min Servings: 4by Tomer Treves3 recipes>When you want to add color to your meal but keep it healthy, try this pink dip recipe with sesame butter and cooked beet. Ingredients
- 4 Tbsp Premium Organic Sesame Butter
- 4 Tbsp Water
- 1 Tbsp Fresh Lemon Juice
- 1 Cup Beet Cubes
- 1 Dash Salt & Pepper
Directions
- 1. Cook or steam beet cubes for 15 minutes in water until soft.
- 2. Mix sesame butter with water, lemon juice, salt and pepper and stir very well until smooth.
- 3. Blend the smooth sesame butter cream with the cooked beet in a food processor. Add some more water to get the texture you want for your dip.
- This Pink Dip adds great looks to your table, goes very well as a dip for vegetables, bread, fish or meet, and is bursting with nutritional benefits and yummy flavor.
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