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  • Old-Fashioned Creamed Spinach

    1 vote
    Old-Fashioned Creamed Spinach
    Prep time:
    Cook time:
    Servings: 5
    by kimberly sullivan
    7 recipes
    		 >
    Looking for that classic side dish for a Sunday Dinner? Let this tickle your taste buds and take you down a timeless memory lane!

    Ingredients

    • 2 lbs. fresh Spinach, completely washed and chopped
    • 1 1/3 cups boiling water
    • 2 tsps. salt, divided
    • Pinch of black pepper
    • 3 Tbsps. Butter or Margarine
    • 3 Tbsps. all-purpose Flour
    • 1 cup Milk
    • 1 tsp. grated Onion (optional)

    Directions

    1. Rinse the spinach and place into a large saucepan. Add boiling water and 1 tsp. salt.
    2. Cook over medium-high heat until just tender, about 5-8 minutes, stirring occasionally. Drain thoroughly. (Should yield about 2 cups).
    3. In another saucepan, melt the butter. Add flour, salt, and pepper. Mix until smooth, stirring constantly. Gradually stir in milk and cook over medium-high heat; stirring constantly, until the sauce boils and becomes thick. Add onion. Pour sauce into spinach; mix well. Serve piping hot!

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