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	Savory Baked Sweet Corn by Julia Ann Souders 1 vote Prep 15 min - Cook 50 min
	Scalloped Corn and Tomatoes by Glenn 1 vote Prep 10 min - Cook 35 min
	Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef 1 vote Prep 5 min - Cook 4 1/2 min
	Shaved Farmers Market Vegetable Salad by Erica Holland-Toll 6 votes Prep 10 min - Cook 2 min
	Hawaiian Crest Salsa by Smokinhotchef 1 vote Prep 10 min
	Three Green Circus Stir-fry by Smokinhotchef 1 vote Prep 5 min - Cook 5 min
	Mom's Famous Zucchini Bread by Denise Sherin 1 vote Prep 10 min - Cook 40-60 min
	Carrot Salad by Patrick Travis 2 votes Prep 10 min
	Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian Cuisine 1 vote Prep 45 min - Cook 30 min
	Rhubarb Crisp Recipe by Doctor Jo 1 vote Prep 15 min - Cook 45 min
	Asparagus Soup with Lemon Creme Fraiche Recipe by Parties That Cook 2 votes
	Loaded Guacamole by Smokinhotchef 1 vote Prep 10 min
	SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett 1 vote Prep 30 min
	Cream Corn Bake by Ondra Yvonne Corley 1 vote Prep 15 min - Cook 45 min