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Romaine Salad with Lemon-Parmesan Dressing

Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki

4 votes
Prep 10-15 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Collard Greens, corn and Tortilla Strata

Collard Greens, corn and Tortilla Strata by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Cabbage Apple Slaw - Netta Belle's Choice

Cabbage Apple Slaw - Netta Belle's Choice by Julia Ann Souders

1 vote
Prep 15 min - Cook 60 min
Red Cabbage Coleslaw

Red Cabbage Coleslaw by Salad Foodie

1 vote
Prep 15 min
Crockpot Pinto-Bean Stew

Crockpot Pinto-Bean Stew by RecipeKing

2 votes
Prep 30+ min - Cook 5-9 hours
Warm Brussles Sprouts Salad with Almonds and Parmesan

Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki

4 votes
Prep 10 min - Cook 15 min
Butternut Squash and Apple Soup (with Pressure Cooker Option)

Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie

3 votes
Prep 15 min - Cook 30 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Sweet Zucchini Pickles

Sweet Zucchini Pickles by Salad Foodie

1 vote
Prep 25 min - Cook 10 min
Vinaigrette Coleslaw II

Vinaigrette Coleslaw II by Salad Foodie

3 votes
Prep 20 min
Steamed Green Beans with Lemon & Dill

Steamed Green Beans with Lemon & Dill by Salad Foodie

1 vote
Prep 10 min - Cook 8 min
Delicious and tempting Snack to Serve at Your Next Tea Party

Delicious and tempting Snack to Serve at Your Next Tea Party by Amanda Millen

1 vote
Prep 15 min - Cook 55 min
Brown & Wild Rice Stuffed Squash

Brown & Wild Rice Stuffed Squash by Salad Foodie

1 vote
Prep 30 min - Cook 40 min
Southwest Vegetarian Pot Pie

Southwest Vegetarian Pot Pie by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min