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All recipes » American » Vegetables » Vegetarian

	Peter Parker's Pea Soup from Ina Garten by Judy Fisher 1 vote Prep 15 min - Cook 80 min
	Mom's Famous Zucchini Bread by Denise Sherin 1 vote Prep 10 min - Cook 40-60 min
	Cheesy Cauliflower Blossom by Culinary Envy 1 vote Prep 10 min - Cook 25 min
	The Perfect Organic Salad by Kimberly 2 votes Prep 10 min
	Green Bean Casserole by Cathy Spivak 1 vote Prep 10 min - Cook 30 min
	Butternut Squash Soup by Nancy Miyasaki 2 votes Prep 10 min - Cook 120 min
	Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo Mitchell 1 vote Prep 30 min - Cook 45 min
	Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian Cuisine 1 vote Prep 45 min - Cook 30 min
	Four C Coleslaw by Salad Foodie 1 vote Prep 20 min
	Roasted Honey Cinnamon Acorn Squash by Culinary Envy 1 vote Prep 5 min - Cook 30 min
	Blended Mango Salad by Twinkle103 1 vote Prep 3 min
	KP's Zucchini Pie by Kristen Podulka 1 vote Prep 15 min - Cook 60 min
	Roasted Golden Beets with Orange Pepper Vinaigrette by Culinary Envy 1 vote Prep 10 min - Cook 45 min
	CARROT ZUCCHINI CASSEROLE by Lillie Ann Passwaiter 1 vote Prep 20 min - Cook 35 min
	Rhubarb Crisp Recipe by Doctor Jo 1 vote Prep 15 min - Cook 45 min