All recipes » American » Vegetables » Vegetarian » 400 or fewer calories

	Bess Feigenbaum’s Cabbage Soup by robinboulton 1 vote Prep 30 min - Cook 2.5 hours
	Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki 4 votes Prep 10-15 min
	Vegetable Pancakes by Lori A. Reed 1 vote Prep 5 min - Cook 20 min
	Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy gori 3 votes Prep 8 min - Cook 7 min
	Easy pumpkin pies with brandy whipped cream by Nancy Miyasaki 5 votes Prep 10 min - Cook 50 min
	Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki 4 votes Prep 10 min - Cook 15 min
	Shredded Brussel Sprouts by Nancy Miyasaki 4 votes Prep 10 min - Cook 12 min
	Parmesan Roasted Asparagus by Karen 2 votes Prep 15 min - Cook 20 min
	Baked Sweet Potatoes With Raisins And Pecans by Global Cookbook 0 votes Prep 10 min - Cook 1 hours
	Butternut Squash Soup by Nancy Miyasaki 2 votes Prep 10 min - Cook 120 min
	Green Bean Casserole by Cathy Spivak 1 vote Prep 10 min - Cook 30 min
	Butternut Squash & White Bean Soup by Rose Elliott 2 votes Prep 30 min - Cook 30 min
	Grilled Avocado and Pesto Salad by Kelsey Martin 3 votes Prep 15 min - Cook 10 min
	Roasted Vegetable Salad by Mary Joseph 3 votes Prep 30 min

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