All recipes » American » Vegetables » Vegetarian » 400 or fewer calories

	Roasted Vegetable Salad by Mary Joseph 3 votes Prep 30 min
	Butternut Squash & White Bean Soup by Rose Elliott 2 votes Prep 30 min - Cook 30 min
	Vegetable Pancakes by Lori A. Reed 1 vote Prep 5 min - Cook 20 min
	Peter Parker's Pea Soup from Ina Garten by Judy Fisher 1 vote Prep 15 min - Cook 80 min
	Parmesan Roasted Asparagus by Karen 2 votes Prep 15 min - Cook 20 min
	Bess Feigenbaum’s Cabbage Soup by robinboulton 1 vote Prep 30 min - Cook 2.5 hours
	Mom's Famous Zucchini Bread by Denise Sherin 1 vote Prep 10 min - Cook 40-60 min
	Cheesy Cauliflower Blossom by Culinary Envy 1 vote Prep 10 min - Cook 25 min
	The Perfect Organic Salad by Kimberly 2 votes Prep 10 min
	Green Bean Casserole by Cathy Spivak 1 vote Prep 10 min - Cook 30 min
	Butternut Squash Soup by Nancy Miyasaki 2 votes Prep 10 min - Cook 120 min
	Four C Coleslaw by Salad Foodie 1 vote Prep 20 min
	Roasted Honey Cinnamon Acorn Squash by Culinary Envy 1 vote Prep 5 min - Cook 30 min
	Blended Mango Salad by Twinkle103 1 vote Prep 3 min
	KP's Zucchini Pie by Kristen Podulka 1 vote Prep 15 min - Cook 60 min

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