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	Swiss Mushroom Pheasant Breast by Robyn Savoie 1 vote Prep 15 min - Cook 15 min
	Ham & Cabbage Hash by Salad Foodie 3 votes Prep 15 min - Cook 15 min
	Sugared Pecans by Robyn Savoie 1 vote Prep 10 min - Cook 15 min
	Skinny Lemon Glazed Chicken, Sweet and Sassy by Skinny Kitchen with Nancy Fox 2 votes Prep 12 min - Cook 13 min
	Apple Bacon Cheddar Crostini by Denise Sherin 1 vote Prep 30 min - Cook 10-15 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Mexican Corn and Potatoes by Robyn Savoie 1 vote Prep 15 min - Cook 15 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Sweet Bell Peppers & Pasta by Jennifer Bass 2 votes Prep 15 min - Cook 15 min
	Seasoned Rice and Kale by Rich H 1 vote Prep 15 min - Cook 25 min
	Teriyaki Mushrooms by Anne 1 vote Prep 5 min - Cook 20 min