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	Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett 1 vote Prep 30 min - Cook 17 min
	Smokey Greens and Black Eyed Peas with Biscuits by Rich H 1 vote Prep 10 min - Cook 20 min
	Teriyaki Mushrooms by Anne 1 vote Prep 5 min - Cook 20 min
	Southwestern Chicken by Patrick Travis 1 vote Prep 10 min - Cook 10 min
	S.O.S. by Glenn 1 vote Prep 5 min - Cook 10 min
	Ham Burgers by Stephen Crout 1 vote Prep 15 min - Cook 8 min
	Pasta with Tuna and Black Olive Vinaigrette by Carol E. Smith 2 votes Prep 15 min
	Sauteed Herbed Shrimp by lhuffman 2 votes Prep 25 min - Cook 10 min
	Sauted Shrimp by Kimi 1 vote Prep 8 min - Cook 8 min
	Wine Sauced Chicken by Margy Hewes Walstrum 1 vote Prep 45 min - Cook 20 min
	Breakfast Burrito's by BearNakedBaker 1 vote Prep 25 min - Cook 15-20 min
	Omelet by Kyle Gluntz 1 vote Prep 1 min - Cook 2 min
	Orange-Shrimp-Pasta Garlic Toss by "Cheffie Cooks" 1 vote Prep 7 min - Cook 6 min
	Coco's Firecracker Chicken by Courtni Drew 2 votes Prep 15 min - Cook 15-25 min
	Fizzy Chicken with Lemon Vinaigrette by Now We're Cooking! 1 vote Cook 30 min