• Ham Burgers

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    Prep time:
    Cook time:
    Servings: 2
    by Stephen Crout
    331 recipes
    I like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or smooth.


    • 1 ham steak
    • 1 egg
    • 1/2 cup bread crumbs
    • 1 tbsp olive oil


    1. Simmer the ham steak in water for 10 minutes to reduce the saltiness.
    2. Allow to cool and then put through a food grinder or finely mince in a food processor.
    3. Stir in 1 egg and 1/2 cup bread crumbs.
    4. Using ring molds, shape 2 "burgers"
    5. Saute in olive oil for about 4 minutes per side, just to heat through and color the outside a bit.
    6. Serve with mayo or mustard if you wish.

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