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Sauteed Herbed Shrimp
If you are looking for a lot of flavor and a quick and easy seafood entree--try this. Ingredients
- 2 T olive oil
- 4 garlic cloves, minced
- 1 1/2 pd large shrimp, peeled and deveined
- 2 T chopped flat-leaf parsley
- 2 T chopped oregano
- pinch of crushed red pepper flakes
- 1/2 C dry white wine
Directions
- Heat oil in a skillet over med. heat. Add garlic and cook till soft but not browned. Add shrimp,herbs, red pepper flakes and stir often.
- Raise heat to medium-high and add wine. Continue cooking until most of the liquid has evaporated.
- Season with salt and pepper. Serve hot with lemon wedges.
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