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  • Wine Sauced Chicken

    1 vote
    Wine Sauced Chicken
    Prep: 45 min Cook: 20 min Servings: 4
    by Margy Hewes Walstrum
    9 recipes
    >
    For an elegant, yet easy dinner, try these tender boneless chicken breasts smothered in a rich sauce containing mushrooms, celery and wine. Wonderful served over a bed of rice.

    Ingredients

    • 4 Chicken breast fillets (about 1 1/4 lbs)
    • 6 Tbsp. all purpose flour
    • 3/4 tsp. salt
    • 1/4 tsp. pepper
    • 1/4 tsp. paprika
    • 4 Tbsp. butter or margarine
    • 3/4 cup white wine (may substitute with water)
    • 1/4 cup chicken broth
    • 1/4 tsp poultry seasoning
    • 1 3/4 cup sliced mushrooms
    • 1/2 cup diced onions
    • 3/4 cup diced celery
    • 1/2 cup grated carrots
    • 1/2 cup sour cream (or to taste)

    Directions

    1. Rinse chicken, if needed. Pat dry.
    2. Mix together flour, salt, pepper and paprika. Dredge chicken breasts in this mixture. Put extra mixture aside.
    3. Melt 2 Tbsp butter in large frying pan until bubbly. Brown chicken breasts on both sides in pan. Set aside.
    4. Melt remaining butter in pan. Stir in remaining flour mixture until smooth. Add wine or water if used. Stir until smooth.
    5. Stire in chicken broth, poultry seasoning, mushrooms, onions, carrots and celery.
    6. Add chicken breasts. Cover and simmer for 20 to 25 minutes or until chicken is cooked to your liking.
    7. Remove chicken to plate.
    8. Stir in sour cream. Cook until heated through. Pour sauce over chicken and serve.

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