All recipes » Vegetarian
Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 60 min
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Amaranth with vegetables from wok by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 20 min
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Dhal (Lentil) Rice by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 20 min
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Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 30 min
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Mexican Fiesta Risotto by Schnoodle Soup
1 vote
Prep 5 min - Cook 30 min
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Southwest Vegetarian Pot Pie by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Cheesy Vegetable Lasagna by Beth Roan
1 vote
Prep 15 min - Cook 65 min
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Capsicum Corn Rice by Foodybuddy
1 vote
Prep 15 min - Cook 15 min
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Italian Vegetable Casserole by Carolinaheartstrings
1 vote
Prep 20 min - Cook 45 min
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Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 25 min
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Wine-braised string beans by Easy Cook - Laka kuharica
2 votes
Prep 15 min - Cook 30 min
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Mediterranean Grilled Vegetable Tagine by Racheal Werner (Colorado Potato Administrative Committee)
1 vote
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Garlic Coriander Rice by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 15 min
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Savoy cabbage, potato and sweet potato patties by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 30 min
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Eggplant Donburi by Nancy Miyasaki
4 votes
Prep 10 min - Cook 10 min
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