All recipes » Vegetables » Vegetarian
Kale with Kalamata Olives by Salad Foodie
1 vote
Prep 10 min - Cook 10 min
|
|
Honey Glazed Roasted Carrots by Peanut Butter and Peppers
1 vote
Prep 5 min - Cook 15 min
|
|
Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef
1 vote
Prep 5 min - Cook 4 1/2 min
|
|
Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peas by Meera Nalavadi
1 vote
|
|
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
|
|
GREEN BEAN CASSEROLE by Lillie Ann Passwaiter
1 vote
Prep 45 min - Cook 30 min
|
|
NuWave Oven Roasted Peppers by Carolyn S. Weddington
3 votes
|
|
Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 25 min - Cook 10 min
|
|
Roman-Style Spinach by John Spottiswood
5 votes
Prep 5 min - Cook 10 min
|
|
Fried Lotus Roots by Yuri Matsuura
1 vote
Prep 5 min - Cook 5 min
|
|
Asparagus and Shitake Mushrooms by John Spottiswood
8 votes
Prep 15 min - Cook 10 min
|
|
Zucchini and Yellow Squash Gratin by Jessica
1 vote
Prep 10 min - Cook 10 min
|
|
Palak Paneer (Cottage Cheese Curry with Spinach) by Purabi Naha
1 vote
Prep 15 min - Cook 45 min
|
|
Beetroot raita (Beetroot Yogurt mix) by surbhi
1 vote
Prep 5 min - Cook 10 min
|
|
Hawaiian Crest Salsa by Smokinhotchef
1 vote
Prep 10 min
|