All recipes » Vegetables » Vegan
Gingered carrots by Brett Ede
6 votes
Prep 5 min - Cook 40 min
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Garlic and Oregano Roasted Tomatoes by Denise Fletcher
5 votes
Prep 5 min - Cook 15 min
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Funghi trifolati ("Truffled" mushrooms) by Frank Fariello
3 votes
Prep 5 min - Cook 10 min
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Pickled peppers by Gourmandelle LifestyleBlog
2 votes
Prep 15 min - Cook 5 min
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Succotash - No Limas by Rich H
2 votes
Prep 15 min - Cook 15 min
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Raw Zucchini Crusted Pizza by Rawfully Tempting
1 vote
Prep 60 min
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Bye Bye Blues, A Quick And Spicy Bean Dish by kathy gori
1 vote
Prep 10 min - Cook 20 min
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Vegan Carrot Noodles by Jennifer
1 vote
Prep 10 min - Cook 12 min
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Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi
1 vote
Prep 15 min - Cook 15 min
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Texas Caviar by Rich H
1 vote
Prep 20 min - Cook 10 min
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Kangkung Tumis by Veronica Lucia
1 vote
Prep 2 min - Cook 3 min
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Asparagus with fresh grape relish by Brett Ede
1 vote
Prep 5 min - Cook 5 min
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Patty Pan Salad by Lisa Faley
1 vote
Prep 5 min
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Ginger carrots by Brett Ede
1 vote
Prep 10 min - Cook 40 min
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Burdock Root from the Farmers Market at Union Square by Karen Schuld
1 vote
Prep 15 min - Cook 20 min
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