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Asparagus with fresh grape relish
Ingredients
- 1 lb medium fresh asparagus
- 1 cup water
- 1/8 tsp salt
- 2 tsp olive oil
- 2 tbs finely chopped onion
- 1 clove garlic minced
- 1 cup coarsely chopped red seedless grapes
- 1 cup coarsely chopped green seedless grapes
- 1 tbs balsamic vinegar
- 1 tsp Dijon style mustard
- 1/4 tsp fresh ground pepper
Directions
- Remove thick, woody part of asparagus spears. Bring water and salt to boil.
- Add asparagus and cook about 5 to 7 minutes or until crisp-tender and still bright green.
- While asparagus is cooking, heat olive oil in a skillet and sauté onion and garlic. Add grapes, vinegar, mustard and pepper; heat thoroughly.
- Spoon half of grape mixture onto serving platter, top with cooked asparagus and spoon remaining grape mixture over asparagus. Serve with broiled fish or chicken breast.
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