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  • Asparagus with fresh grape relish

    1 vote
    Asparagus with fresh grape relish
    Prep: 5 min Cook: 5 min Servings: 4
    by Brett Ede
    197 recipes
    >

    Ingredients

    • 1 lb medium fresh asparagus
    • 1 cup water
    • 1/8 tsp salt
    • 2 tsp olive oil
    • 2 tbs finely chopped onion
    • 1 clove garlic minced
    • 1 cup coarsely chopped red seedless grapes
    • 1 cup coarsely chopped green seedless grapes
    • 1 tbs balsamic vinegar
    • 1 tsp Dijon style mustard
    • 1/4 tsp fresh ground pepper

    Directions

    1. Remove thick, woody part of asparagus spears. Bring water and salt to boil.
    2. Add asparagus and cook about 5 to 7 minutes or until crisp-tender and still bright green.
    3. While asparagus is cooking, heat olive oil in a skillet and sauté onion and garlic. Add grapes, vinegar, mustard and pepper; heat thoroughly.
    4. Spoon half of grape mixture onto serving platter, top with cooked asparagus and spoon remaining grape mixture over asparagus. Serve with broiled fish or chicken breast.

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