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  • Succotash - No Limas

    2 votes
    Succotash - No Limas
    Prep: 15 min Cook: 15 min Servings: 6
    by Rich H
    61 recipes
    >
    Do you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really works. And it's delicious too!

    Ingredients

    • 1 medium red onion, chopped
    • 2 Tbsp. evoo or grapeseed oil
    • 1/2 Tbsp. fresh squeezed lemon juice
    • 2 1/2 cups frozen whole kernel corn
    • 1 medium-size green bell pepper, seeded and diced
    • 1 medium-size red bell pepper, seeded and diced
    • 1 medium-size plum tomato, diced
    • 1/2 cup vegetable stock
    • 1 (16-oz.) package frozen edamame, thawed
    • 1 Tbsp. Earth Balance
    • 1 Tbsp. chopped fresh mint
    • 2 Tbsp. chopped, fresh basil
    • Sea Salt and ground black pepper to taste

    Directions

    1. Using a large skillet over medium heat, heat the oil
    2. and add in the onion. Sauté the onion for about 3 minutes
    3. or until tender. Add peppers and corn, and allow to simmer
    4. for about 5 more minutes or until tender.
    5. Stir in vegetable stock, and bring to a boil over medium-high
    6. heat; then reduce heat to low. Stir in edamame, diced tomato,
    7. lemon juice and basil; cook for 3 more minutes. Stir in Earth
    8. Balance until melted. Remove from heat, and stir in mint and sea
    9. salt and pepper to taste. Serve immediately.
    10. Note: For an added flavor burst reduce the green and red pepper
    11. by half and add in 1/2 cup of dried cranberries when you add the
    12. edamame!

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