All recipes » Vegetables
Mediterranean Haricots Verts by "Cheffie Cooks"
1 vote
Prep 8 min - Cook 4 min
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rustic and rainbow KETCHUP by Foodessa
1 vote
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CARROTS ALMONDINE by Lillie Ann Passwaiter
1 vote
Prep 20 min - Cook 30 min
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Bourbon Caramelized Onion Jam by Homemade & Yummy
1 vote
Prep 10 min - Cook 60 min
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Cheesy Bacon Brussel Sprouts by Bunny Bostow
1 vote
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BBQ Corn by Lina Saleski
1 vote
Prep 5 min - Cook 10 min
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Summer Corn with Bell Pepper by Nancy Miyasaki
3 votes
Prep 10 min - Cook 10 min
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Asparagus in Miso-Butter Sauce by John Spottiswood
4 votes
Prep 5 min - Cook 20 min
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Ampalaya with Vermicelli by ShaleeDP
1 vote
Prep 15 min - Cook 15 min
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Milly's Greek Tomatoes by Milly Bossert
1 vote
Prep 150 min
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Roasted Succotash In Corn Husks by Joann Mathias
1 vote
Prep 15 min - Cook 30 min
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condiments for fuul by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Apple-Stuffed Acorn Squash by Bob Towlson
1 vote
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Mmmm, Yucca by Layla Richardson
1 vote
Prep 5 min - Cook 50 min
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Parsnip and potato bake by Peter Brown
1 vote
Prep 20 min - Cook 60 min
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