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Spinach Balls

Spinach Balls by Glenn

1 vote
Prep 10 min - Cook 15 min
Colorful Oven Vegetables

Colorful Oven Vegetables by Robyn Savoie

1 vote
Prep 10 min - Cook 25 min
Parmesan Roasted Asparagus

Parmesan Roasted Asparagus by Annette Vlahos

3 votes
Eggplant stuffed with tomato and garlic - Iman Bayeldi

Eggplant stuffed with tomato and garlic - Iman Bayeldi by John Spottiswood

6 votes
Prep 15 min - Cook 45 min
Fresh Corn and Asiago Cheese Bread Pudding

Fresh Corn and Asiago Cheese Bread Pudding by Steve Iler

1 vote
Prep 45 min - Cook 40 min
Savory Baked Sweet Corn

Savory Baked Sweet Corn by Julia Ann Souders

1 vote
Prep 15 min - Cook 50 min
Baked Parmesan Zucchini

Baked Parmesan Zucchini by Beth Roan

1 vote
Prep 5 min - Cook 10 min
Stuffed Zucchini With Sausage

Stuffed Zucchini With Sausage by Robyn Savoie

1 vote
Prep 15 min - Cook 45 min
Scalloped Corn and Tomatoes

Scalloped Corn and Tomatoes by Glenn

1 vote
Prep 10 min - Cook 35 min
Roasted Mixed Vegetables

Roasted Mixed Vegetables by RecipeKing

1 vote
Prep 20 min - Cook 30 min
Squash Caserole

Squash Caserole by Kerri Bishop

1 vote
Prep 40 min - Cook 60 min
Ginger carrots

Ginger carrots by Brett Ede

1 vote
Prep 10 min - Cook 40 min
Honey Glazed Roasted Carrots

Honey Glazed Roasted Carrots by Peanut Butter and Peppers

1 vote
Prep 5 min - Cook 15 min
GREEN BEAN CASSEROLE

GREEN BEAN CASSEROLE by Lillie Ann Passwaiter

1 vote
Prep 45 min - Cook 30 min
Zucchini and Yellow Squash Gratin

Zucchini and Yellow Squash Gratin by Jessica

1 vote
Prep 10 min - Cook 10 min