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  • Spinach Balls

    1 vote
    Spinach Balls
    Prep: 10 min Cook: 15 min Servings: 14
    by Glenn
    39 recipes
    >
    Found this on the web at mydailymoment.com and decided to give it a try since I love spinach. It was easy to prepare but I don't think I got the spinach fully defrosted and "squeezed dry." I overcooked them by at least 10 minutes and they never did get bound together tight. I think it was the water so I have not yet modified the recipe. It was tasty but a bit too much cheese for me (I usually don't like a lot of cheese so I won't change that either.

    Ingredients

    • 6 eggs lightly beaten
    • 6 oz stuffing mix
    • 1/2 cup butter or margarine, melted
    • 1 cup grated Parmesan cheese
    • Salt and Pepper to taste
    • 20 oz frozen, chopped spinach, thawed and squeezed dry

    Directions

    1. In a mixing bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper.
    2. Add spinach and mix well.
    3. Shape into 1-1/2 inch balls and place on an un-greased baking pan.
    4. Bake at 350 for 12-15 minutes or until lightly browned.

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