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  • Roasted Mixed Vegetables

    1 vote
    Roasted Mixed Vegetables
    Prep: 20 min Cook: 30 min Servings: 8
    by RecipeKing
    176 recipes
    >
    Roasted Mixed Vegetables is a delicious and easy recipe for a fabulous oven roasted side. It is also a low calories, low carbohydrates, low fat, low sodium, low cholesterol, low sugars, heart-healthy, diabetic and WeightWatchers (3) PointsPlus recipe. Butternut squash, bell peppers, onions, fresh green beans and bacon with a vinaigrette salad dressing and Dijon mustard make up this tasty, oven roasted side dish. Makes (8) servings.

    Ingredients

    • Non-stick cooking spray
    • 4 slices bacon, (cut into 1" pieces)
    • 3 tbsp balsamic vinaigrette salad dressing
    • 1 tsp Dijon mustard
    • 1 tsp granulated sugar
    • 1 butternut squash, peeled, (cut into 3/4"cubes), about 3 cups
    • (1/2 lb) fresh green beans, trimmed
    • 2 red bell peppers, quartered
    • 1 onion, cut into 6 wedges

    Directions

    1. Preheat oven to 425º F.
    2. Cook and stir bacon in a large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp drippings from skillet.
    3. Pour reserved drippings into a small bowl. Add in the salad dressing, mustard and sugar; mix well. Reserve 1 Tbsp. dressing mixture for later use. Add remaining dressing mixture to combined vegetables in a large bowl; mix lightly. Spread onto a rimmed baking sheet sprayed with cooking spray.
    4. Bake for 30 minutes or until vegetables are tender, turning after 15 minutes.
    5. Spoon vegetables into a bowl. Add in the bacon and reserved dressing mixture; mix lightly.

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